(303) 468-8100
INGREDIENTS
This cocktail is light, fruity, slightly floral, and has a beautiful blush-pink hue—perfect for a wedding celebration!
INSTRUCTIONS
Blushing Bride Punch
1 cup vodka
1 cup gin
1.5 cups peach nectar
2 cups cranberry juice (or white cranberry juice for a lighter color)
1 cup fresh lemon juice
1 bottle prosecco (or champagne), chilled
1/2 cup simple syrup (adjust to taste)
Edible flowers (optional, for an extra elegant touch)
1 cup gin
1.5 cups peach nectar
2 cups cranberry juice (or white cranberry juice for a lighter color)
1 cup fresh lemon juice
1 bottle prosecco (or champagne), chilled
1/2 cup simple syrup (adjust to taste)
1/2 cup elderflower liqueur (optional
for a floral touch)
Fresh berries (strawberries, raspberries) and citrus slices for garnish
Edible flowers (optional, for an extra elegant touch)
- In a large punch bowl or drink dispenser, combine vodka, gin, peach nectar, cranberry juice, lemon juice, and simple syrup.
- Stir well and refrigerate for at least 1 hour to chill.
- Just before serving, pour in the chilled prosecco and stir gently.
- Add fresh berries or citrus slices, and edible flowers for garnish if available.
- Serve over ice in coupe or stemless wine glasses.
Tips for Serving Blushing Bride Punch at a Wedding
- Batch in Advance – Mix the vodka, gin, juices, and simple syrup ahead of time and chill for easy serving. Add prosecco just before serving to keep it bubbly.
- Self-Serve Station – Use a stylish punch bowl or a drink dispenser with a ladle for guests to serve themselves. Keep garnishes nearby for a DIY touch.
- Keep it Cool – Use a large ice ring (freeze juice with berries and citrus slices in a bundt pan) to keep the punch cold without diluting the flavors.
- Signature Cocktail Sign – Display a beautiful sign with the cocktail’s name and ingredients to entice guests.
- Non-Alcoholic Option – Offer a mocktail version by swapping spirits for club soda or sparkling white grape juice.
- Glassware Matters – Serve in elegant coupe glasses or stemless wine glasses for a classy touch.
- Garnish in Style – Fresh berries, citrus slices, and edible flowers make the drink picture-perfect!
